How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad With Cilantro Lime Dressing?

You need 11 ingredients. The key ingredients include: 1/2 whole Red Onion, 1 whole Red Pepper, 1/2 cups Carrots, Shredded, 1 can 14.5-oz. Black Beans, and more.

Is Black Bean Salad With Cilantro Lime Dressing suitable as salads?

Yes, Black Bean Salad With Cilantro Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad With Cilantro Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad With Cilantro Lime Dressing Recipe

Name: Black Bean Salad With Cilantro Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Red Onion; 1 whole Red Pepper; 1/2 cups Carrots, Shredded; 1 can 14.5-oz. Black Beans; 1 whole Avocado; 3 Tablespoons Olive Oil; 1/3 cups Lime Juice; 1/2 teaspoons Ground Cumin; 1 teaspoon Garlic, Diced; 1/4 teaspoons Salt; 1/4 cups Cilantro, Chopped

Fresh, crisp and full of flavor — this Black Bean Salad With Cilantro Lime Dressing is a must-try. Made with Red Onion, Red Pepper, Carrots and Black Be…

This Black Bean Salad With Cilantro Lime Dressing relies on simple, everyday ingredients such as whole red onion, whole red pepper, carrots, shredded and 14.5-oz. black beans. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salad With Cilantro Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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