Ice Water Potatoes

1. 1

   Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.

2. 2

   Place in a bowl with ice cubes and add water to cover.

3. 3

   Place in fridge for at least 45 minutes.

4. 4

   Drain and pat with paper towels to dry.

5. 5

   Melt butter with minced garlic salt and pepper.

6. 6

   I usually use a cast iron skillet, but any oven-proof pan will do.

7. 7

   Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!

8. 8

   Bake in a 425 degree oven about 25 minutes.

9. 9

   Broasted!

* Per serving · 4 servings · Values may vary.

No additional tips available.