Bulldog Brittle

1. 1

   Line a cookie sheet with aluminum foil, 10 1/2 x 15 1/2.

2. 2

   Cover with graham crackers (whole honey graham crackers).

3. 3

   Chop 1 cup pecans and sprinkle evenly over crackers.

4. 4

   In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).

5. 5

   Add 1/2 cup sugar, stirring constantly

6. 6

   Boil for exactly 2 minutes.

7. 7

   Pour or spoon over crackers and pecan (I find it better to use a big spoon).

8. 8

   Bake at 350 for approximately 12 minutes.

9. 9

   Cool and break into pieces.

10. 10

    1 box of graham crackers is enough to make 2 batches of brittle.

11. 11

    You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.