Vanilla Port Poached Figs With Honey Cream Recipe

Name: Vanilla Port Poached Figs With Honey Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh figs; 1/2 cup heavy whipping cream; 1/2 cup sour cream; 1/4 cup honey; pinch of salt; 1 1/2 cups port; 2 cinnamon sticks; 2 peppercorns; 2 whole cloves; 1 tablespoon honey; 2 teaspoons vanilla extract; 1 tablespoon balsamic vinegar; 1 lemon, zested; 1 orange, zested; fresh mint

Servings: persons

12 fresh figs
1/2 cup heavy whipping cream
1/2 cup sour cream
1/4 cup honey
pinch of salt
1 1/2 cups port
2 cinnamon sticks
2 peppercorns
2 whole cloves
1 tablespoon honey
2 teaspoons vanilla extract
1 tablespoon balsamic vinegar
1 lemon, zested
1 orange, zested
fresh mint

1
["Trim a small piece from the bottom of each fig so they stand up straight. Remove stems, and score a 1/4 inch ""X"" into the top of each fig. Set aside.", "In a bowl, beat whipping cream together with sour cream until stiff peaks form. (This can be done either by hand, or with an electric mixer.) Gently fold in 1/4 cup of honey and a pinch of salt. Cover, and refrigerate.", "Pour port into a small saucepan over medium high heat. Add cinnamon sticks, peppercorns, cloves, 1 tablespoon honey, vanilla extract, balsamic vinegar, and lemon and orange zests. Stir to dissolve honey and blend flavors. Bring mixture to a boil, reduce heat, and simmer for up to 30 minutes, or as time allows, being careful not to reduce liquid too much. Place figs upright in pan, cover, and cook for 5 minutes.", "To serve, place a spoonful of honey cream in the center of each plate. Arrange 3 figs around the cream, and drizzle with a small amount of poaching liquid. Tuck a sprig of mint into the slit on the top of each fig. Serve immediately."]

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 fresh figs, 1/2 cup heavy whipping cream, 1/2 cup sour cream, 1/4 cup honey, and more.

Yes, Vanilla Port Poached Figs With Honey Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Port Poached Figs With Honey Cream

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