Ice Tea Syrup(Homestead'S Version Of Ice Tea)

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   Boil

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   loose tea in water 2 minutes; strain and add sugar and lemon juice to the tea water.

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   Stir until sugar dissolves. (This makes

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   a

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   syrup,

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   which

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   can be refrigerated and kept as needed as

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   long as two weeks.) To serve ice tea, add 1 cup tea syrup to 4 cups water and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.