How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream with Toasted Coconut Topping?

You need 4 ingredients. The key ingredients include: 1 cup shredded coconut, 1 (2 ounce package) peanut topping, found on baking aisle, 1 cup frosted corn flakes, 1 pint vanilla or coconut ice cream.

Is Ice Cream with Toasted Coconut Topping suitable as baking & desserts?

Yes, Ice Cream with Toasted Coconut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream with Toasted Coconut Topping?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream with Toasted Coconut Topping Recipe

Name: Ice Cream with Toasted Coconut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded coconut; 1 (2 ounce package) peanut topping, found on baking aisle; 1 cup frosted corn flakes; 1 pint vanilla or coconut ice cream

Ice Cream with Toasted Coconut Topping – a delicious recipe with shredded coconut, peanut topping, corn flakes, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shredded coconut
1 (2 ounce package) peanut topping, found on baking aisle
1 cup frosted corn flakes
1 pint vanilla or coconut ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ice Cream with Toasted Coconut Topping

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