Bake this irresistible Ice Cream with Mexican Chocolate at home. Made with eggs, caster sugar, chocolate and double cream. Easy step-by-step instruction…
This Ice Cream with Mexican Chocolate relies on simple, everyday ingredients such as large eggs, caster sugar, mexican chocolate (2 bars) and double cream. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream with Mexican Chocolate delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026