Banana Caramel Biscuit for One

1. 1

   Generously butter 1 disposable aluminum pot pie pan.

2. 2

   Spread ice cream topping over bottom of pan.

3. 3

   Place banana slices over topping, making sure to place one slice in the center, then overlapping as necessary.

4. 4

   Place biscuit over bananas.

5. 5

   Bake at 375F for 22 to 25 minutes or until top of biscuit is golden brown.

6. 6

   Invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.