Ice Cream With Caramel Brioche Croutons

1. 1

   Line a baking sheet with parchment paper, and set aside. In a medium saucepan over med-high heat,combine butter, sugar and water.

2. 2

   Stir until sugar is dissolved about 2 minutes.

3. 3

   Allow sugar mixture to bowl and carmelize until the syrup is a medium amber color, about 4 minutes.

4. 4

   Remove from heat. Add cubes and stir until coated.

5. 5

   When all croutons are coated, transfer to baking sheet.

6. 6

   Quickly spread croutons so they are not touching.

7. 7

   Let cool.

8. 8

   To serve, fill four serving dishes with ice cream, garnish with caramel croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.