Ice Cream with Amaretto & Chocolate Abstracts

1. 1

   Line a baking sheet that will fit in your freezer with parchment or wax paper.

2. 2

   Place the chocolate chips in a microwave-safe container and microwave on medium for 20 seconds.

3. 3

   Stir and return to microwave for another 10 seconds.

4. 4

   Chocolate burns easily, so check and stir every 10 seconds until fully melted.

5. 5

   Pour the melted chocolate into a squeeze bottle.

6. 6

   Squeeze the chocolate over the parchment paper, making abstract shapes.

7. 7

   Leave a bit of space between each shape, for easy removal.

8. 8

   Place the tray in the freezer tor about 2 hours.

9. 9

   Once the chocolate is set, use a spatula to remove it from the parchment.

10. 10

    When you are ready to serve dessert, scoop the ice crean into a bowl.

11. 11

    Top with one of the chocolate decorations.

12. 12

    Serve immediately, splashing amaretto over the ice cream at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.