Ice Cream Sundae Pie Recipe

1. 1

   Allow the ice cream to sit out of the freezer for 15-20 minutes, until the sides look melty but the center is still quite firm. Put the ice cream in the bowl of a stand mixer fitted with a paddle attachment and mix until it is smooth but still very frozen (not drippy or melting). Add the chopped candy of your choice and mix until it is evenly incorporated.

2. 2

   Pour the ice cream into the prepared pie shell. Smooth the top so the pie domes in the middle, and place in the freezer for at least one hour to refreeze.

3. 3

   Whip the heavy cream and the confectioner's sugar together to soft peaks. Place in a piping bag fitted with a fluted tip if desired and pipe rosettes or drop dollops of whipped cream around the edges of the pie. Drizzle caramel over the top and sprinkle with extra candy, nuts, or chocolate chips if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.