Ice Cream Sundae Pie Recipe

Name: Ice Cream Sundae Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Vanilla Wafers (12 Ounce Box); 1/2 gallons Ice Cream, Softened (I Use Vanilla Bean); 12 ounces, weight Semi-Sweet Chocolate Chips; 2 sticks Butter; 1 cup Evaporated Milk; 2 cups Powdered Sugar; 6 whole Bananas; Whipping Cream (optional); Maraschino Cherries (optional); Nuts (optional)

Servings: persons

1 box Vanilla Wafers (12 Ounce Box)
1/2 gallons Ice Cream, Softened (I Use Vanilla Bean)
12 ounces, weight Semi-Sweet Chocolate Chips
2 sticks Butter
1 cup Evaporated Milk
2 cups Powdered Sugar
6 whole Bananas
Whipping Cream (optional)
Maraschino Cherries (optional)
Nuts (optional)

1
Crush vanilla wafers until they are small crumbs. Pour crumbs into bowl. Add one stick of melted butter and stir to combine. Spread 2/3 of wafer mixture in the bottom of a 9x13 inch pan, pressing firmly to form the crust. Chill for 15 minutes.
2
Spread the softened ice cream on top of the crust. I use vanilla bean, but any other type of ice cream works. Slice bananas into rounds and place on top of the ice cream, trying to cover the ice cream as completely as possible. Freeze for 2 hours.
3
While ice cream is freezing, make the chocolate fudge sauce by melting the chocolate chips, remaining stick of butter, evaporated milk and powdered sugar in a saucepan. Bring the mixture to a soft rolling boil and cook while stirring continuously for about 4 minutes, or until chocolate sauce is thick. Cool completely.
4
Spread chocolate sauce over the ice cream pie, and sprinkle the remaining wafer mix over the chocolate. Freeze for 8 hours.
5
Let sit at room temperature for 15 minutes before cutting. Cut into squares and serve topped with whipped cream, a cherry, and nuts.

1388

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Vanilla Wafers (12 Ounce Box), 1/2 gallons Ice Cream, Softened (I Use Vanilla Bean), 12 ounces, weight Semi-Sweet Chocolate Chips, 2 sticks Butter, and more.

Yes, Ice Cream Sundae Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Sundae Pie

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