Ice Cream Sundae Pie

1. 1

   For the crust of this pie, beat egg white with salt until stiff, but not dry.

2. 2

   Gradually beat in the sugar.

3. 3

   Fold in nuts and turn into a well-buttered 9-inch pie plate.

4. 4

   Spread the mixture evenly over the bottom and sides of the dish but not on the rim. Bake in a 400u00b0 oven for about 12 minutes or until set.

5. 5

   Set aside to cool, then chill.

* Per serving · 4 servings · Values may vary.

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