Chocolate Cinnamon Rolls Recipe

Name: Chocolate Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm water; 1 pkg. yeast; 1/4 c. shortening; 1 tsp. salt; 1/3 c. cocoa; 1/4 c. sugar; 1 egg; 2 1/4 c. flour; 1 Tbsp. soft butter; 1 1/2 tsp. cinnamon; 3 Tbsp. sugar; nuts

Servings: persons

3/4 c. warm water
1 pkg. yeast
1/4 c. shortening
1 tsp. salt
1/3 c. cocoa
1/4 c. sugar
1 egg
2 1/4 c. flour
1 Tbsp. soft butter
1 1/2 tsp. cinnamon
3 Tbsp. sugar
nuts

1
Dissolve yeast in water.
2
Add shortening, salt, sugar, egg, cocoa and 1 cup flour.
3
Beat 2 minutes at medium speed.
4
Stir in remaining flour.
5
Blend well.
6
Cover and let rise until double in size (about 1 hour).
7
Stir down by beating 25 strokes.
8
Turn dough onto floured board.
9
Roll out to 12 x 9-inch rectangle.
10
Spread with butter and cinnamon sugar mixture.
11
Sprinkle nuts on top. Roll up and cut into 12 pieces.
12
Let rise until double (about 40 minutes).
13
Bake at 375u00b0 for 25 minutes.
14
Top with milk and powdered sugar glaze.

704

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. warm water, 1 pkg. yeast, 1/4 c. shortening, 1 tsp. salt, and more.

Yes, Chocolate Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Rolls

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