Ice Cream Sundae Dessert Recipe

Name: Ice Cream Sundae Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Oreo cookies; 1 stick butter; 1 qt. vanilla ice cream; 1 (8 oz.) container prepared whipped topping; 1 c. pecans; 16 maraschino cherries with stems; 2 sq. unsweetened baking chocolate; 2 c. sugar; 1 large can evaporated milk; 1 tsp. vanilla

Servings: persons

24 Oreo cookies
1 stick butter
1 qt. vanilla ice cream
1 (8 oz.) container prepared whipped topping
1 c. pecans
16 maraschino cherries with stems
2 sq. unsweetened baking chocolate
2 c. sugar
1 large can evaporated milk
1 tsp. vanilla

1
Grease 9 x 13-inch Pyrex dish.
2
Crush Oreo cookies.
3
Melt butter.
4
Stir cookies into butter and press into dish; freeze. Spread vanilla ice cream on top of cookies; freeze.
5
Top with the following fudge sauce which has been previously made and cooled. Cook unsweetened baking chocolate, sugar and milk to boiling until thick.
6
When cool, add vanilla and spread on ice cream; freeze. Spread prepared whipped topping, a sprinkle of nuts and position a cherry for each serving, in that order, on top of fudge sauce. Freeze.

1445

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 Oreo cookies, 1 stick butter, 1 qt. vanilla ice cream, 1 (8 oz.) container prepared whipped topping, and more.

Yes, Ice Cream Sundae Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Sundae Dessert

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