Ice cream sundae – a delicious recipe with banana, brown sugar, Breyers, chocolate syrup, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat a grill pan or cast iron skillit on medium high.
2
Halve the bananas length wise, being sure to leave each half in the peel.
3
Coat the exposed banana flesh with the brown sugar, using your fingers to press sugar in.
4
When the skillet or grill pan is hot, place the bananas in the pan.
5
cut side down.
6
Cook them until the surface caramelize to a deep brown, about 3 minutes.
7
Let the bananas cool briefly, carefully remove the peels,and place each piece in the bottom of a rocks glass or a small bowl.
8
(you can break the pieces in half if that works better) Top each portion of banana with a scoop of Ice cream along with equally divided portions of warmed chocolate sauce and a sprinkling of chopped peanuts.
494
kcal
Calories
9
g
Fat
42
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 banana unpeeled, 2 tbsp light brown sugar, 4 Breyers Natural Vanilla Ice cream, 4 tbsp Dark chocolate syrup or fudge sauce, and more.
Yes, Ice cream sundae falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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