Ice Cream Stuffed Cookie Cups

1. 1

   Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles

2. 2

   Add yogurt bit by bit if the mixture is not crumbly

3. 3

   Preheat the oven at 180a for 10 mins

4. 4

   Grease the muffin tray and then mould the dough into the cups

5. 5

   Bake for 20 minutes till they harden

6. 6

   Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!

7. 7

   !

No nutritional information available.

No additional tips available.