Ice Cream Squares

1. 1

   Sprinkle half of the nuts on bottom of baking pan.

2. 2

   Cut ice cream into 1-inch slices.

3. 3

   Place on the nuts.

4. 4

   Let stand until slightly softened.

5. 5

   Spread evenly with half of each topping. Sprinkle other nuts on top and freeze until firm, about 6 hours. Serve with additional topping.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.