Ice Cream " Souffle " With Hot Strawberry Sauce

Name: Ice Cream " Souffle " With Hot Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Souffle; 1/2 gallon vanilla ice cream; 12 macaroons, crumbled; 5 tablespoons Grand Marnier; 2 cups heavy cream; 1/2 cup toasted almond, chopped; confectioners' sugar; Hot Strawberry Sauce; 3 quart fresh strawberries, washed hulled and halved or (10 ounce) packages frozen sliced strawberries, thawed; 1/2 cup sugar; 5 tablespoons Grand Marnier

Servings: persons

Souffle
1/2 gallon vanilla ice cream
12 macaroons, crumbled
5 tablespoons Grand Marnier
2 cups heavy cream
1/2 cup toasted almond, chopped
confectioners' sugar
Hot Strawberry Sauce
3 quart fresh strawberries, washed hulled and halved or (10 ounce) packages frozen sliced strawberries, thawed
1/2 cup sugar
5 tablespoons Grand Marnier

1
Soften ice cream until stir-able but not melted. Stir in crumbled macaroons and Grand Marnier.
2
Whip cream till thick and shiny; fold into ice cream.
3
Spoon into a mold - an angel food cake pan is just the right size - or use your biggest springform pan.
4
Sprinkle with almonds, dust with sugar, cover with plastic wrap and return to freezer. (needs at least 4 hours to get firm; overnight preferred).
5
Unmold onto a serving platter & store in the freezer until serving time.
6
Make the sauce just before serving:
7
Put berries in a saucepan with the sugar. Simmer until just soft but not mushy. Remove from heat and add Grand Marnier.
8
To serve - slice the souffle and top with hot sauce. Serve immediately!

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Souffle, 1/2 gallon vanilla ice cream, 12 macaroons, crumbled, 5 tablespoons Grand Marnier, and more.

Yes, Ice Cream " Souffle " With Hot Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!