Philly Cream Cheese Apricot Cookies Recipe

Name: Philly Cream Cheese Apricot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine; 1 1/2 c. granulated sugar; 1 (8 oz.) Philadelphia cream cheese, softened; 2 eggs; 2 Tbsp. lemon juice; 1 1/2 tsp. grated lemon rind; 4 1/2 c. flour; 1 1/2 tsp. baking powder; jar of apricot preserves; powdered sugar

Servings: persons

1 1/2 c. margarine
1 1/2 c. granulated sugar
1 (8 oz.) Philadelphia cream cheese, softened
2 eggs
2 Tbsp. lemon juice
1 1/2 tsp. grated lemon rind
4 1/2 c. flour
1 1/2 tsp. baking powder
jar of apricot preserves
powdered sugar

1
Combine margarine, granulated sugar and cream cheese; mixing until well blended.
2
Blend in eggs, juice and rind.
3
Add combined flour and baking powder; mix well.
4
Chill several hours.
5
Shape level tablespoonful of dough into balls.
6
Place on ungreased cookie sheet; flatten slightly, indent centers; fill with preserves.
7
Bake at 350u00b0 for 15 minutes.
8
Cool; sprinkle with powdered sugar.
9
Makes approximately 7 dozen.

1493

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. margarine, 1 1/2 c. granulated sugar, 1 (8 oz.) Philadelphia cream cheese, softened, 2 eggs, and more.

Yes, Philly Cream Cheese Apricot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philly Cream Cheese Apricot Cookies

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