Ice-Cream Sandwiches Recipe

Name: Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate-chip cookies:; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 2 1/2 tablespoons butter or stick margarine; 2 teaspoons water; 1 teaspoon vanilla extract; 2 large egg whites; Cooking spray; 2 tablespoons semisweet mini-chocolate chips; Filling:

Servings: persons

Chocolate-chip cookies:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 1/2 tablespoons butter or stick margarine
2 teaspoons water
1 teaspoon vanilla extract
2 large egg whites
Cooking spray
2 tablespoons semisweet mini-chocolate chips
Filling:

1
Preheat oven to 375u00b0.
2
To prepare chocolate-chip cookies, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt in a small bowl; set aside. Beat sugars and butter in a large bowl until well-blended. Add water, vanilla, and egg whites; beat well. Add flour mixture; beat until well-blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray (you should get 20 cookies). Sprinkle chips evenly over dough. Bake at 375u00b0 for 8 minutes or until lightly browned. Cool 2 minutes or until cookies can be easily removed from pan; cool on wire racks.
3
Spoon 1/4 cup Banana-Maple Ice Cream onto each of 10 cookies. Top with the remaining cookies, pressing gently. Wrap sandwiches tightly in plastic wrap, and freeze until firm.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chocolate-chip cookies:, 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Ice-Cream Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ice-Cream Sandwiches

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