Ice Cream Sandwiches

1. 1

   In small mixing bowl, combine pudding and milk.

2. 2

   Mix until thick, about 2 minutes.

3. 3

   Chill until set, about 5 minutes.

4. 4

   Fold in whipped cream or topping.

5. 5

   Spread pudding mix on half the crackers and top with remaining crackers.

6. 6

   Wrap sandwiches individually in plastic wrap and freeze until firm.

7. 7

   Use leftover pudding for dessert another day.

* Per serving · 4 servings · Values may vary.

No additional tips available.