Tofu Pierogies - Vegan Recipe

Name: Tofu Pierogies - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dough; 4 cups flour; 1 teaspoon salt; 2 teaspoons vegetable oil; 1/4 teaspoon baking powder; 1 1/4 cups warm water; filling; 16 ounces firm tofu, drained, pressed, crumbled; sugar; 1 pinch salt; oil (for frying) or margarine (for frying)

Servings: persons

dough
4 cups flour
1 teaspoon salt
2 teaspoons vegetable oil
1/4 teaspoon baking powder
1 1/4 cups warm water
filling
16 ounces firm tofu, drained, pressed, crumbled
sugar
1 pinch salt
oil (for frying) or margarine (for frying)

1
In a food processor add all dry ingredient and pulse.
2
slowly add all liquids while pulsing for 1 minute.
3
Dump dough out onto clean surface and knead for 5 minutes.
4
Wrap dough in saran wrap and chill for 2 hours.
5
In a bowl crumble tofu add pinch of salt & sugar till desired sweetness (I like them pretty sweet).
6
roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this.
7
I use a pint glass to cut out circles but I think it's about 4 inch diameter.
8
Place 1 tablespoon filling in center of circle.
9
wet edges with water and pinch together forming a half circle.
10
In a large pot gently slide them into boiling water for 5 min or until they float.
11
you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: dough, 4 cups flour, 1 teaspoon salt, 2 teaspoons vegetable oil, and more.

Yes, Tofu Pierogies - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Pierogies - Vegan

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