How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Salad?

You need 26 ingredients. The key ingredients include: 2 (3 oz.) box lime jello, 2 c. boiling water, 1 qt. ice cream, 1 small can crushed pineapple, and more.

Is Ice Cream Salad suitable as salads?

Yes, Ice Cream Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ice Cream Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Salad Recipe

Name: Ice Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) box lime jello; 2 c. boiling water; 1 qt. ice cream; 1 small can crushed pineapple; 1 (No. 3) can fruit cocktail, partly drained; maraschino cherries; 1 c. cooked pumpkin; 1/2 c. sugar; 1/2 tsp. each salt, ground ginger, cinnamon and nutmeg; 1/2 c. chopped pecans, toasted; 4 c. vanilla ice cream, softened (half of 1/2 gal. container); 2 c. gingersnap cookie crumbs (about 30 wafers); kiwi and raspberries (for garnish); 1/4 c. butter or margarine; 1/2 c. light brown sugar; 1/2 c. orange juice; 2 Tbsp. lemon juice; 1/2 lb. hulled fresh or frozen strawberries or raspberries; 1/2 lb. sliced peaches (fresh or frozen); 1 banana, sliced; 1 Tbsp. cinnamon; 1 Tbsp. cornstarch; 1/2 c. orange juice; 1 tsp. vanilla extract; vanilla ice cream; fresh cut-up fruit

Fresh, crisp and full of flavor — this Ice Cream Salad is a must-try. Made with lime jello, boiling water, cream and pineapple. Easy step-by-step instru…

This Ice Cream Salad relies on simple, everyday ingredients such as (3 oz.) box lime jello, boiling water, qt. ice cream and small can crushed pineapple. It comes together quickly and makes 4 servings, at about 2601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2601

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ice Cream Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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