Summer Fruit Crisp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 cups summer fruit *, washed and de-seeded but un-peeled, and cut into 2"" pieces", "1 cup unbleached all purpose flour", "1 cup turbinado sugar or Demerara", "2 teaspoons ground nutmeg fresh, or cinnamon", "1 zest Grated, organic lemon", "1/2 teaspoon salt", "1/2 cup unsalted butter room temperature, cut into pieces", "apricots", "nectarines", "plums", "figs"].

Yes, Summer Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.