Ice Cream Pumpkin Pie

Name: Ice Cream Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart softened vanilla ice cream; ¾ cup canned pumpkin; ¼ cup honey; ½ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon salt; 1 pinch nutmeg; 1 pinch clove; 1 9 inch pie shell, cooled and baked; ½ cup pecans, chopped and toasted

Eats Now Editorial Team · 214 kcal · Baking & Desserts

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Ice Cream Pumpkin Pie – a delicious recipe with vanilla ice cream, pumpkin, honey, cinnamon, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart softened vanilla ice cream
¾ cup canned pumpkin
¼ cup honey
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon salt
1 pinch nutmeg
1 pinch clove
1 9 inch pie shell, cooled and baked
½ cup pecans, chopped and toasted

1
Combine all ingredients (except shell and pecans) and pour into pie shell.
2
Sprinkle with pecans and freeze until serving time.
3
Serve with whipped cream on top if desired.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart softened vanilla ice cream, ¾ cup canned pumpkin, ¼ cup honey, ½ teaspoon cinnamon, and more.

Yes, Ice Cream Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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