Ice Cream Pop-Tart Treats – a delicious recipe with Chocolate, Tarts, Cinnamon, Chocolate, Vanilla Ice Cream, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First cut the pop-tarts in half. Let your ice cream soften a tad then spread it onto your pop-tart. Gently press the two pop-tarts together and then run a knife along the edge to smooth the ice cream as much as possible. Dip the edges of your ice cream sandwich into your sprinkles. Work quickly, the ice cream likes to melt (and fast). I found that popping them into the freezer for a few minutes before embellishing the edges helped.
2
Combination suggestions:
3
Chocolate pop tarts with mint chocolate chip ice cream edged with mini chocolate chips
4
Cherry pop tarts with vanilla ice cream edged with rainbow sprinkles.
5
Cinnamon pop tarts with vanilla ice cream edged with sugar in the raw.
6
Enjoy!
1282
kcal
Calories
41
g
Fat
160
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole Chocolate Pop Tarts, 2 whole Cherry Pop Tarts, 2 whole Cinnamon Pop Tarts, 1 cup Mint Chocolate Chip Ice Cream, and more.
Yes, Ice Cream Pop-Tart Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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