Ice Cream Pies

1. 1

   Combine cake mix, water, oil and 3/4 cup frosting in mixer bowl.

2. 2

   Beat at low speed just until moistened.

3. 3

   Beat at high speed for 2 minutes longer or until smooth.

4. 4

   Spread batter over bottoms and up sides of 2 well-greased 9-inch pie plates.

5. 5

   Bake at 350u00b0 for 25 to 30 minutes or just until shells test done.

6. 6

   Do not overbake.

7. 7

   Cakes will collapse to form shells.

8. 8

   Cool completely. Beat ice cream in large mixer bowl until smooth.

9. 9

   Spoon into pie shells, leaving a 1/2-inch rim.

10. 10

    Heat remaining frosting in saucepan until soft.

11. 11

    Swirl over top of ice cream.

12. 12

    Freeze, tightly wrapped, for 2 hours or longer.

13. 13

    12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.