Ice Cream Pie With Easy Caramel Sauce Recipe

Name: Ice Cream Pie With Easy Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramel Sauce; 4 Tablespoons Butter; 1 cup Brown Sugar, Packed; 1/2 cups Half-and-half; Pinch Of Salt; 1 Tablespoon Vanilla; Crust; 1/4 cups Egg Whites; 1/4 teaspoons Salt; 1/4 cups Sugar; 1 cup Pecans, Finely Chopped; Filling; 2 pints Ice Cream (1 Pint Each Of Different Flavors)

Servings: persons

Caramel Sauce
4 Tablespoons Butter
1 cup Brown Sugar, Packed
1/2 cups Half-and-half
Pinch Of Salt
1 Tablespoon Vanilla
Crust
1/4 cups Egg Whites
1/4 teaspoons Salt
1/4 cups Sugar
1 cup Pecans, Finely Chopped
Filling
2 pints Ice Cream (1 Pint Each Of Different Flavors)

1
To make the caramel sauce:
2
Mix butter, brown sugar, half & half, and salt in a saucepan over medium low heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Add vanilla and cook another minute to thicken further. Turn off heat and pour sauce into a jar. Refrigerate until cold.
3
To make the crust:
4
Preheat oven to 350 degrees. Beat egg whites until frothy. Add sugar and salt and beat on high until stiff. Fold in nuts. Spread mixture all over the bottom and sides of a non-glass pie pan, making sure to adequately coat the sides. Bake for 15 to 20 minutes, watching toward the end to make sure crust doesn't get too brown. Remove from oven when crust is golden brown. Allow crust to cook completely.
5
When crust is cool, remove ice cream from freezer. Allow to soften. When soft, spread one pint of ice cream (I used Butter Brickle) over the bottom of the crust. Spread the other pint (I used Vanilla Bean) over the first flavor. Cover with foil and freeze until very hard.
6
To serve, cut slices of pie and serve on individual plates with cold caramel sauce spooned over the top. *Note that the crust will be a bit sticky...but it's oh, so good!

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Caramel Sauce, 4 Tablespoons Butter, 1 cup Brown Sugar, Packed, 1/2 cups Half-and-half, and more.

Yes, Ice Cream Pie With Easy Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Pie With Easy Caramel Sauce

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