Burst O' Lemon Muffins Recipe

Name: Burst O' Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup lemon yogurt (8 ounces) or 1 cup vanilla yogurt (8 ounces); 1 egg; 1/3 cup butter or 1/3 cup margarine, melted; 1 -2 tablespoon lemon zest, grated; 1 tablespoon lemon juice; 1/2 cup coconut, flaked; Topping; 1/3 cup lemon juice; 1/4 cup sugar; 1/4 cup flaked coconut, toasted

Servings: persons

1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon yogurt (8 ounces) or 1 cup vanilla yogurt (8 ounces)
1 egg
1/3 cup butter or 1/3 cup margarine, melted
1 -2 tablespoon lemon zest, grated
1 tablespoon lemon juice
1/2 cup coconut, flaked
Topping
1/3 cup lemon juice
1/4 cup sugar
1/4 cup flaked coconut, toasted

1
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until smooth; stir into dry ingredients just until moistened.
2
Fold in the coconut. Fill greased muffin cups two-thirds full.
3
Bake at 400u00b0F for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to wire rack.
4
In a saucepan, combine the lemon juice and sugar; cook and stir until sugar is dissolved.
5
Stir in coconut. Using a toothpick, poke 6-8 holes each muffin.
6
Spoon the coconut mixture over muffins.
7
Serve warm or cool to room temperature.
8
We have found we prefer them cooled as the lemon flavor isn't as overwhelming once they reach room temperature.

744

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup sugar, 1 teaspoon baking powder, 3/4 teaspoon baking soda, and more.

Yes, Burst O' Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burst O' Lemon Muffins

How did you like this recipe?

Frequently Asked Questions