Ice Cream Pie(Serves 10)

1. 1

   Combine and cook over low heat until all melted and thickened the first 5 ingredients.

2. 2

   Cool to room temperature.

3. 3

   Line pie pan with vanilla wafers.

4. 4

   Put ice cream into pie pan in chunks, alternating with sauce.

5. 5

   Freeze immediately.

6. 6

   Cut in small pieces as this pie is rich.

7. 7

   Keeps well in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.