Bake this irresistible Champagne Cake at home. Made with yellow cake, vanilla instant pudding, cold milk and cream cheese. Easy step-by-step instruction…
This Champagne Cake relies on simple, everyday ingredients such as jiffy yellow cake mix, cold milk, large pkg. cream cheese and (8 oz.) container cool whip. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Champagne Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026