Ice Cream Pie

1. 1

   Soften ice cream.

2. 2

   While ice cream is softening, take sandwich cookies and run through a food processor or crush by hand until crumbs.

3. 3

   Take the cookie crumbs and add butter slowly until crumbs hold together when pressed.

4. 4

   Press crumb mixture into a 9x13 pan.

5. 5

   Now, add half as much milk to the pudding as called for and whisk together. (Will be really thick!!)

6. 6

   Mix pudding and ice cream together.

7. 7

   Spread over crumb crust

8. 8

   Cover with foil and freeze for at least 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.