Ice Cream Pie – a delicious recipe with Cream, Crust, Topping At. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place ice cream on counter for a few minutes to soften. Once softened, scoop it into the prepared pie crust until the crust is almost entirely covered with ice cream (this amount may vary a bit). Press down and spread the ice cream over the crust so that it is an even layer and fill it almost to the top of the crust (you'll need a little room for the hot fudge sauce). Cover it with a sheet of plastic wrap and place in the freezer for at least an hour so that ice cream sets.
2
Remove pie from freezer and pour the entire jar of fudge topping over ice cream layer and spread with a spatula or spoon until completely covered. Cover it and return to freezer until ready to serve.
3
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/3 gallons Peppermint Ice Cream (or Your Favorite Flavor), 1 whole Store Bought Oreo Cookie Crust, 1 jar Hot Fudge Topping At Room Temperature (11.75 Oz. Jar).
Yes, Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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