Double-Chocolate Key Lime Cookies

1. 1

   Preheat oven to 350.

2. 2

   In a mixer, combine butter and sugars, beat until smooth and creamy.

3. 3

   Add egg, then Key lime juice.

4. 4

   Scrape down bowl.

5. 5

   Add dry ingredients slowly, making sure that all the ingredients are just incorporated.

6. 6

   Do not over-mix batter.

7. 7

   Stir in chocolate chips.

8. 8

   Place cookie dough in freezer for 1/2 hour (or more), this will help the cookies stay chunky and not spread out.

9. 9

   Use an ice cream scoop to scoop dough onto a nonstick cookie sheet.

10. 10

    Bake for about 15 minutes or until lightly golden brown.

11. 11

    Cool on wire racks.

12. 12

    Cookies will be good for 3 days in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.