Ice Cream Parlor Banana Split Cake Recipe

Name: Ice Cream Parlor Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cups shortening; 1 3/4 cups sugar; 3 eggs; 1 tsp. vanilla; 3 1/2 cups cake flour; 2 1/2 tsp. baking soda; 1 tsp. salt; 2 cups. buttermilk; 1/4 cup strawberry ice-cream topping; 3 drops red food color; 1/4 cup pineapple ice-cream topping; 3 drops yellow food color; 2 Tbsp. baking cocoa; 2 Tbsp. hot water; 3 to 4 ripe bananas, thinly sliced

Servings: persons

1/2 cup butter, softened
1/2 cups shortening
1 3/4 cups sugar
3 eggs
1 tsp. vanilla
3 1/2 cups cake flour
2 1/2 tsp. baking soda
1 tsp. salt
2 cups. buttermilk
1/4 cup strawberry ice-cream topping
3 drops red food color
1/4 cup pineapple ice-cream topping
3 drops yellow food color
2 Tbsp. baking cocoa
2 Tbsp. hot water
3 to 4 ripe bananas, thinly sliced

1
Heat oven to 350u00b0. Grease and flour 3 round 9 1/2 in. baking pans. Beat butter, shortening and sugar in large bowl with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Mix flour, baking soda and salt. Beat flour mixture and buttermilk alternately into sugar mixture. Continue beating on medium speed for 1 minute, scraping bowl constantly. Divide batter among 3 bowls (about 2 1/2 cups each). Stir 2 Tbsp. of the strawberry topping and the red food color into batter in one bowl. Stir 2 Tbsp. of the pineapple topping and the yellow food color into batter in second bowl. Mix cocoa with hot water; stir into batter in third bowl. Pour batters into separate pans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. Prepare banana frosting. Place strawberry layer on serving plate; spread with remaining 2 Tbsp. strawberry topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with chocolate layer; spread with remaining 2 Tbsp. pineapple topping; Top with layer of banana slices; spread with 3/4 cup frosting. Top with pineapple layer. Frost sides and top of cake with remaining frosting. Drizzle with chocolate ice-cream topping if desired. Store covered in refrigerator.

1945

kcal

Calories

125

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cups shortening, 1 3/4 cups sugar, 3 eggs, and more.

Yes, Ice Cream Parlor Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Parlor Banana Split Cake

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