Bake this irresistible Ice Cream Mexicana at home. Made with Kahlua, milk, vanilla ice cream and whipped cream. Easy step-by-step instructions included.
This Ice Cream Mexicana relies on simple, everyday ingredients such as kahlua, milk, pt. vanilla ice cream and whipped cream or cool whip. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Mexicana delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026