Ice Cream Layer Cake – a delicious recipe with Crust, cookies)chocolate, cinnamon, butter, Cake, coffee ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Crust preheat oven to 350 degrees. Combine cookie crumbs and cinnamon in small bowl. Gradually stir in butter until crumbs are evenly moistened. Press into bottom of 9"" springform pan. Bake 10 minutes. Cool completely on wire rack.", "Cake", "Soften coffee ice cream slightly. Quickly spread on to crust and sprinkle with 2/3 cup crushed Heath Bar. Freeze until firm, 1 hr.", "Soften chocolate ice cream slightly; spread on to coffee layer and sprinkle top with broken chocolate wafers. Freeze 1 hr.", "Soften vanilla ice cream slightly spread on top and sprinkle with remaining Heath bar (finally chopped). Cover top and freeze.", "When ready to serve unwrap cake and refridgerate for 20 minutes. Remove the side of springform pan."]
2620
kcal
Calories
169
g
Fat
236
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crust, 1 Cup (20 cookies)chocolate wafer crumbs, 1/2 tsp cinnamon, 2 tbs of butter melted., and more.
Yes, Ice Cream Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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