Ice Cream- Lactose Intolerance'S Delight!

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   1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.

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   2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.

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   3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).

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   4. Serve immediately or store in a air tight container in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.