Fresh Blueberry Tart

1. 1

   Roll out the puff pastry sheet and transfer to a baking sheet lined in parchment paper.

2. 2

   Use a knife to score a 1 inch border but be careful to not cut the whole way through.

3. 3

   Brush the border with the beaten egg.

4. 4

   Bake in a 375 degree oven for about 20 minutes, or until flaky and golden brown.

5. 5

   Allow to cool.

6. 6

   Press down the inside section of the pastry with your hands.

7. 7

   Mix together cream cheese, heavy cream, superfine sugar, and vanilla scrapings until smooth and airy.

8. 8

   Spread the cream mixture on the inside of the puff pastry.

9. 9

   Sprinkle blueberries on top of the cream.

10. 10

    For looks, you can sprinkle some powdered sugar on top but I think it adds too much sweetness and serve as is in tiny squares.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.