Ice Cream Grasshopper Pie

1. 1

   Beat together ice cream, sherbet, creme de menthe and cream de cacao.

2. 2

   Fold in whip cream.

3. 3

   Freeze mixture until it mounds when dropped and holds its shape.

4. 4

   CRUST: Combine cookie crumbs and butter.

5. 5

   Press over bottom and sides of a deep dish pie pan; Chill.

6. 6

   Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.