Almond Angel Food Cake With Just Whites Recipe – a delicious recipe with cake flour, sugar, salt, Whites, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 375F.
3
Triple sift flour with 3/4 c. sugar and the salt.
4
2.
5
In a large bowl, beat Just Whites at high speed till peaks form.
6
Gradually beat in the remaining 3/4 c. sugar.
7
Sprinkle the almond extract and vanilla over the whites and beat just till they hold hard peaks.
8
BE CAREFUL NOT TO OVERBEAT.
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3.
10
Sprinkle a 1/4 of the flour and sugar mix at a time, over the Just Whites mix and fold gently,
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4.
12
Scrape batter into ungreased 10 inch tube pan with removable bottom.
13
Bake 45 min or possibly till top of cake is golden brown and cake tester inserted near the center of cake comes out clean.
14
5.
15
Invert pan over narrow necked bottle and cold about 11/2 hrs.
16
With a clean knife, separate cake from the edge of the pan.
17
Turn upside down onto serving platter.
614
kcal
Calories
4
g
Fat
137
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. cake flour, 1 1/2 c. sugar, 1/4 tsp salt, 3/4 c. Just Whites whisked in, and more.
Yes, Almond Angel Food Cake With Just Whites Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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