Sunkist Lemon Bars Recipe

Name: Sunkist Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. oleo; 1 pkg. Sunkist lemon cake mix; 2 eggs; 1 c. granulated sugar; 1/2 tsp. baking powder; 1/4 tsp. salt; 2 tsp. grated lemon peel; 1/4 c. reconstituted lemon juice; confectioners sugar to sprinkle over top

Servings: persons

1 egg
1/2 c. oleo
1 pkg. Sunkist lemon cake mix
2 eggs
1 c. granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. grated lemon peel
1/4 c. reconstituted lemon juice
confectioners sugar to sprinkle over top

1
Heat oven to 350u00b0.
2
Mix 1 egg, oleo and cake mix (dry) until crumbly.
3
Reserve 1 cup.
4
Pat remaining mixture lightly in ungreased oblong pan (13 x 9 x 2-inch).
5
Bake about 15 minutes or until light brown.
6
Beat 2 eggs, sugar, baking powder, salt, lemon peel and lemon juice with mixer until light and foamy.
7
Pour over hot crust.
8
Sprinkle with reserved crumb mixture.
9
Bake about 15 more minutes or until light brown.
10
Sprinkle with confectioners sugar.
11
Cool and cut into bars.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. oleo, 1 pkg. Sunkist lemon cake mix, 2 eggs, and more.

Yes, Sunkist Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunkist Lemon Bars

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