Ice Cream Drumsticks (Copycat)

1. 1

   In each paper cup put 1 teaspoon nuts.

2. 2

   In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.

3. 3

   Stir until smooth and completely melted at 10 second intervals if needed.

4. 4

   Stir remaining nuts into chocolate mixture.

5. 5

   Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.

6. 6

   Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.

7. 7

   Invert the cone into a cup.

8. 8

   Repeat with all the cones and ice cream.

9. 9

   Freeze all in the cups, cone side up, for 3-4 hours.

10. 10

    To serve peel off the paper cup from each cone.

* Per serving · 4 servings · Values may vary.

No additional tips available.