Blueberry Tart Recipe

Name: Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup sugar; ½ teaspoon vanilla; 2 eggs; 1 cup flour; 1 teaspoon flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups blueberries; 1 teaspoon lemon juice

Servings: persons

1
Preheat oven to 350 degrees.
2
Spray a 9 in round baking pan with cooking oil and lightly flour.
3
Beat the butter, sugar and vanilla until light and fluffy.
4
Add the eggs and beat well.
5
Reduce the speed to low and add 1 cup flour, baking powder and salt; beating until smooth.
6
Pour batter into the baking pan.
7
Stir together the blueberries, 1 tsp flour and lemon juice.
8
Spoon berry mixture over batter and bake 50 minutes or until the toothpick comes out clean.
9
Remove and cool for 10 minute Dust cake with powdered sugar and serve.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, ½ teaspoon vanilla, 2 eggs, and more.

Yes, Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tart

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