Ice Cream Dessert

1. 1

   Line a 13 x 9-inch or larger pan on bottom and sides with vanilla wafers.

2. 2

   Spoon softened ice cream over the wafers.

3. 3

   Melt chocolate chips in heavy saucepan.

4. 4

   When melted, add the evaporated milk and marshmallows.

5. 5

   Stir constantly and cook until the chocolate mixture is thickened (and marshmallows have melted). Pour over ice cream and sprinkle with pecans.

6. 6

   Freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.