Ice Cream Dessert

1. 1

   Melt chocolate chips and milk, bring to a boil.

2. 2

   Boil gently 4 minutes or until thick, stirring constantly.

3. 3

   Add marshmallow and stir until melted.

4. 4

   Chill.

5. 5

   Brown coconut in melted butter, stir in nuts and cereal.

6. 6

   Spread 3 cups of the mixture in bottom of 9 x 13 pan.

7. 7

   Cut ice cream into 12 slices, arrange 6 slices over cereal mixture-cover with half of the chocolate mixture then remaining ice cream slices.

8. 8

   Cover with remaining chocolate mixture.

9. 9

   Top with rest of crumbs.

10. 10

    Cover and put in freezer.

11. 11

    Take out 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.