Ice Cream Delight

1. 1

   Combine cracker crumbs and melted butter, stirring well; press into a 13 x 9 x 2-inch baking dish.

2. 2

   Bake at 350u00b0 for 5 to 8 minutes.

3. 3

   Allow to cool.

4. 4

   Combine ice cream, pudding mix and milk; beat at low speed of electric mixer 2 minutes.

5. 5

   Pour ice cream mixture over crust and chill until set.

6. 6

   (Cover with Saran Wrap.) Spread whipped topping over ice cream and sprinkle with crushed candy.

7. 7

   (I freeze the Heath bars before trying to crush them. Crush in Ziploc bag.

8. 8

   Sometimes Heath bits are available in bags and can be used.)

9. 9

   Keep covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.