Ice Cream Delight

1. 1

   Mix together crackers and melted margarine.

2. 2

   Save 3/4 cup for topping.

3. 3

   Put remainder on bottom of 9 x 13-inch pan.

4. 4

   Beat with mixer until smooth ice cream, pudding and 1 1/2 cups milk.

5. 5

   Pour over cracker crumbs that you pressed down.

6. 6

   Chill 2 hours or make day before.

7. 7

   Add 8 ounces Cool Whip and sprinkle with remainder crumbs on top.

No nutritional information available.

No additional tips available.