Crispy Lemon Herb Roasted Potatoes

1. 1

   Parboil the potatoes in salted water for 3-4 minutes and no longer.

2. 2

   Preheat the oven to 375f/gas mark 5.

3. 3

   Heat a baking glass or metal pan big enough to fit all the potatoes with a little bit of the olive oil.

4. 4

   After parboiling, drain the potatoes and let them stand for 5 minutes.

5. 5

   Then toss the potatoes with the lemon juice, so that the potatoes absorb the lemon juice.

6. 6

   Then add the salt, pepper, herbs, garlic clove and olive oil to the potatoes then transfer to the oven.

7. 7

   Roast the potatoes for 60-75 minutes or until they are nicely golden brown all over.

8. 8

   Turn the potatoes every 20 minutes or so.

9. 9

   After the first 10 minutes give the pan a shake to make sure the potatoes are not stuck.

10. 10

    You may have to remove the garlic before the potatoes as garlic cooks quicker.

* Per serving · 4 servings · Values may vary.